INGREDIENTS:

• 1 avocado
• 1 C cooked sweet potato puree
• ½ C Applesauce
• ¼ C honey
• 1 tsp Vanilla Extract
• 2 drops of Peppermint EO
• 4 eggs
• 1/4 C Coconut Flour
• 2 tbsp Arrowroot Powder
• ½ C Cacao Powder
• ½ tsp Sea Salt
• 1 tsp Baking Soda
• ¼ C Honey
• ½ C Sprouted Almond Butter
• ¼ C Cacao Powder
• ½ C Coconut Milk
• Sea Salt

DIRECTIONS:

1. Preheat oven to 375 degrees F
2. Grease 8×8 pan with coconut oil and line it with parchment paper
3. In a bowl, combine avocado, sweet potato, applesauce, honey and vanilla. Once creamy, add in cacao powder
4. Add in eggs one at a time
5. In a separate bowl, combine coconut flour, arrowroot flour, salt and baking soda.
6. Combine both mixtures until smooth.
7. Transfer to greased pan and bake for 25-35 minutes
8. While baking, combine the last 5 ingredients listed in a separate bowl and mix until creamy and smooth
9. Once the brownies are done baking and have cooled, frost with this mixture.