Sweet Potato Peppermint Brownies Recipe
From Dr. Axe
Total Time: 40 minutes
Serves: 9
INGREDIENTS:
- 1 avocado
- 1 C cooked sweet potato puree
- ½ C Applesauce
- ¼ C honey
- 1 tsp Vanilla Extract
- 2 drops of Peppermint EO
- 4 eggs
- 1/4 C Coconut Flour
- 2 tbsp Arrowroot Powder
- ½ C Cacao Powder
- ½ tsp Sea Salt
- 1 tsp Baking Soda
- ¼ C Honey
- ½ C Sprouted Almond Butter
- ¼ C Cacao Powder
- ½ C Coconut Milk
- Sea Salt
DIRECTIONS:
- Preheat oven to 375 degrees F
- Grease 8×8 pan with coconut oil and line it with parchment paper
- In a bowl, combine avocado, sweet potato, applesauce, honey and vanilla. Once creamy, add in cacao powder
- Add in eggs one at a time
- In a separate bowl, combine coconut flour, arrowroot flour, salt and baking soda.
- Combine both mixtures until smooth.
- Transfer to greased pan and bake for 25-35 minutes
- While baking, combine the last 5 ingredients listed in a separate bowl and mix until creamy and smooth
- Once the brownies are done baking and have cooled, frost with this mixture.