Sweet Potato Peppermint Brownies


Sweet Potato Peppermint Brownies Recipe

From Dr. Axe

Total Time: 40 minutes
Serves: 9


  • 1 avocado
  • 1 C cooked sweet potato puree
  • ½ C Applesauce
  • ¼ C honey
  • 1 tsp Vanilla Extract
  • 2 drops of Peppermint EO
  • 4 eggs
  • 1/4 C Coconut Flour
  • 2 tbsp Arrowroot Powder
  • ½ C Cacao Powder
  • ½ tsp Sea Salt
  • 1 tsp Baking Soda
  • ¼ C Honey
  • ½ C Sprouted Almond Butter
  • ¼ C Cacao Powder
  • ½ C Coconut Milk
  • Sea Salt


  1. Preheat oven to 375 degrees F
  2. Grease 8×8 pan with coconut oil and line it with parchment paper
  3. In a bowl, combine avocado, sweet potato, applesauce, honey and vanilla. Once creamy, add in cacao powder
  4. Add in eggs one at a time
  5. In a separate bowl, combine coconut flour, arrowroot flour, salt and baking soda.
  6. Combine both mixtures until smooth.
  7. Transfer to greased pan and bake for 25-35 minutes
  8. While baking, combine the last 5 ingredients listed in a separate bowl and mix until creamy and smooth
  9. Once the brownies are done baking and have cooled, frost with this mixture.

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