These are amazing!! Most of all they are kid approved! This batch only makes 12 small cookies so I like to double it! (Well my hubby tells me too!)

Gluten Free Choc Chip Cookies

• 1 1/4 C of Almond Flour
  
• 1/4 teaspoon of sea salt
• 1/4 teaspoon of baking soda
• 1/4 cup of Raw Honey
• 2 teaspoons of water
• 1/8 cup of coconut oil
• 1 teaspoon of vanilla extract
• 1/4 cup of  65% or more cacao choc chips

Mix all the ingredients in a small bowl, grease the sheet and bake at 325F for 4-8min depending on how chewy you want them- I take mine out when they start to look golden on the top- let completely cool and enjoy!