Manuka Honey

Pssst…hey moms, want to know one of the best thing to have in your arsenal? Manuka Honey! 

🐝Honey has been known over centuries to help with inflammation, stimulate cell growth, fight infection and reduce pain. Why is this honey so different than others? It is derived from a New Zealand tree called the manuka bush, which possesses unique anti-microbial properties. 

I have mainly used it on the kid’s cuts, scrapes, bites, etc. but recently they all came down with conjunctivitis of the eye. I did not want to start antibiotic drops, so I looked at more natural remedies and lo and behold this was one of them! 

I took a teaspoon of this amazing honey with a quarter cup of warm water and mixed it. Do not use hot! Then I poured it in a glass dropper bottle and applied two drops to each eye twice a day. The eyes cleared within two days! 🙌🏻❤️ 

Energy Balls

Energy Balls

  • 2 cups pitted dates
  • 1/4 cup unsweetened coconut flakes
  • 1/2 cups raw almonds 
  • 1/2 cup almond butter- mine is homemade with Raw almonds and coconut oil

Mix altogether, roll into a ball then roll into coconut flakes and enjoy! I like to put mine in the fridge. 

3-Ingredient Paleo Fudge


I have been having a major sweet tooth lately but if I’m not careful I will just eat a carton of the kids ice cream in the freezer, so instead I made a batch of these and they definitely kick my craving, AND ONLY 3 INGREDIENTS!!

3-Ingredient Paleo Fudge:


    • 3 Cups of at least 70% Cacao Chocolate Chips
    • 1 cup of full fat coconut milk
    • 1/4 teaspoon of Vanilla Powder
      • optional-I added 1 tablespoon of finely chopped walnuts


      1. In a medium pot, melt chocolate and coconut milk together over very low heat
      2. Stir in vanilla powder
      3. Transfer mixture to a parchment paper lined 8 x 8 inch baking dish
      4. Refrigerate for 3 hours, until firm
      5. Serve

Fire Cider

There are so many benefits to this power juice! 

So how is this Fire Cider health tonic and homeopathic remedy good for you?

Let me count the ways:

✅Fresh horseradish is known to be effective against the flu and common cold, tonsilitis, respiratory disorders, urinary tract infections, and pathenogenic fungus.

✅Ginger is used to treat arthritis, muscle pain, upset stomach (motion and morning sickness and general nausea), gas, upper respiratory tract infections, and cough.

✅Onions are used to boost cardiovascular health, bone and connective tissue benefits, and as an anti-inflammatory agent.

✅Garlic is used to treat high blood pressure, high cholesterol, coronary heart disease, heart attack, atherosclerosis, asthma, building the immune system, help level blood sugar, and is used topically to treat fungal infections.

✅Habanero peppers boost your metabolism, and offer headache, sinus, and arthritis relief as well as releasing endorphins.

✅Oranges are great for heart health, as part of a best-case-scenario-anti-cancer-diet, fighting cholesterol, to help in weight loss, and to break up or prevent kidney stones.

✅Lemons are known to aid in digestion, alleviate Meniere’s Disease, kidney stones, and ringing of the ears, cure scurvy (chronic lack of Vitamin C), treat colds and flu, improve the function of blood vessels, and reduce inflammation and retention of water.

✅Turmeric is pretty much the be-all and end-all of health foods. It’s known to delay liver damage, reduce carcinogenic compounds in other foods, make cancer cells more vulnerable to chemo and radiation, inhibit the growth of malignant melanoma and breast cancer, alleviate arthritis symptoms and skin conditions. Heck, maybe I should let the experts describe what the main compound in turmeric -cucurmin- does. Advanced Experimental Medical Biology in 2007 states that, “Curcumin has been shown to exhibit antioxidant, anti-inflammatory, antiviral, antibacterial, antifungal, and anticancer activities and thus has a potential against various malignant diseases, diabetes, allergies, arthritis, Alzheimer’s disease and other chronic illnesses.”

✅Raw apple cider vinegar (not plain old cider vinegar!) is known to be a good source of acetic and ascorbic acid (Vitamin C), mineral salts, amino acids, and other key components of good nutrition, but it is also a well-loved folk remedy thought to ease digestion, fight obesity and diabetes, wash toxins from the body, kill lice, and reverse aging. Does it do all of that? I dunno. But it surely tastes good and it’s nutritional value is undisputed.

✅Raw honey (locally produced) is a fantastic, all-natural fighter of seasonal allergies. Because bees collect pollen from flowers in your area and then convert it to honey to feed their hives, eating raw, local honey is like a tasty allergy shot. It’s also full of vitamins and minerals, anti-fungal, anti-viral, and makes a great, non-narcotic cough suppressant and throat soother.

The beauty of this, beyond its all-star cast of healthy ingredients, is that it just plain tastes wonderful. We drink a tablespoon (or more!) every morning to maintain health. Well, okay, we MAINLY drink it because we like it, but the health benefits are nice.

When you feel ill, take a slightly larger dose of Fire Cider Health Tonic and Homeopathic Remedy to help boost your immune system. Word has it on the street that it’s an extremely effective hangover cure. So, I want to know… are you curious enough to try it? What do you think?

Fire Cider: Health Tonic and Homeopathic Remedy

*1 large horseradish root scrubbed very well, about 7 inches long

*1 large ginger root about 7 inches long

*1 large onion root and stem end removed and peeled

*1 large orange

*1 lemon

*16 cloves of garlic peeled

*2-4 habanero peppers stems removed

*1 tablespoon ground turmeric

*one drop in each container of young Living vitality pepper essential oil to help absorb turmeric 

*raw apple cider vinegar

*raw honey

Grate the horseradish and ginger roots. Roughly chop the onions, orange, lemon, garlic, and habanero peppers. Stuff them into a half-gallon glass jar with a tight fitting lid or divide evenly between two quart sized canning jars. Sprinkle the turmeric in on top (dividing evenly between the two jars if using quart jars). Pour the raw apple cider vinegar in over the contents, allowing it to settle in through the crevices and adding more so that the contents are submerged. Lay a piece of parchment paper over the rim of the jar, then screw the lid tightly in place. Let the mixture sit in a dark, cool place, allowing it to marry and infuse for 1-4 weeks, shaking once daily. 

I could only go 1 week because I wanted to try it so bad and it had some HEAT to it! I can’t imagine what 4 weeks would taste like, maybe next batch!
After 1-4 weeks, pour the contents into a muslin or cheesecloth lined colander positioned over a stable pot. Let it drain for 30 minutes, then gather the corners of the cloth, twisting and squeezing until you cannot release any more liquid. When it’s fully strained, add honey to the liquid to taste and pour into a sterilized wine bottle or canning jar. Store in a cool, dark place for up to a year, shaking well before using.

Enjoy! ❤️❤️

Golden Milk

I’m sure you have heard by now what Turmeric can do for you?? I love making  Golden Milk because you’re reaping the benefits from this amazing root while tasting super yummy!

It Gives relief from a cough and cold. In fact, it is commonly used as a traditional remedy for a cough, cold, and other respiratory tract infections. … The antiviral and antibacterial properties of turmeric can help fight the infections while the anti-inflammatory property helps relieve the symptoms. To help with absorption you will want to mix some black pepper in it as well. Enjoy!

Golden Milk

2 cups of coconut milk

1 teaspoon dried turmeric

1/2 teaspoon of cinnamon or 1 drop of cinnamon essential oil 

1 drop of black pepper Essential Oil or powder(helps with absorption)

Raw honey or maple syrup to sweeten

Blend all together and heat in saucepan over stove!

Green Smoothie

Green Smoothie

I get the ingredients then I cut and wash them, split the recipe and put half in a gallon bag in the fridge for my next batch. 

  • Organic Romaine
  • Organic Lacinto Kale
  • Organic Italian or regular Parsley
  • Organic Package or bunch of celery
  • 1 large Organic cucumber 
  • 1 large Organic green apple
  • 1 large Organic lemon for the juice 
  • 1 bunch of ginger 

Put half the ingredients into your Vitamix or blender, fill up with purified water then add to air tight containers! Drink within 24-48 hrs. Keep in mind this is thick so you can water down to your liking!

Happy Thanksgiving! 

Don’t forget to add your oils instead of your powdered spices! Yum!!! 

Pumpkin Pie

  • 3 cups of squash or Organic canned pumpkin
  • 3 eggs
  • 1 cup of organic evaporated milk
  • 1/2 cup of Pure Organic Maple Syrup
  • 1 tsp vanilla
  • 1/2 cup or organic brown sugar or coconut palm sugar
  • 1 tbs of organic cane sugar 
  • 1/8 teaspoon of sea salt 
  • 1 drop each of clove, cinnamon, and nutmeg essential oil

Mix all ingredients in a mixing bowl and pour into frozen deep 9’pie shell. Cook at 400 for 15 min then 325 for 45min

Check if it’s done by sticking a fork in the middle, if it comes out clean you’re done!! Cool on a wire rack. 

Coconut Milk Whip Cream

  • Can of organic whole coconut milk in fridge over night
  • Scoop out the solid parts
  • Add to blender and whip until smooth with 1 1/2 tbl of organic cane sugar 
  • 1 teaspoon of vanilla 

New Crunchy Summer Salad

Crunchy Summer Salad

  • Half a Head of red cabbage (even though it looks purple to me)
  • one English cucumber
  • 2 chopped seeded tomatoes
  • optional-sliced avacado

I put this whole batch in a tupperware and top with dressing and chicken before we eat.

  • sliced chicken breast
  • top with Avocado Oil or Olive Oil, Celtic salt, and a few drops of any Citrus Essential Oils

I have been obsessed with this salad!! I BBQ a few chicken breasts at the beginning of the week, slice it up and keep it in the fridge. At lunch I grab my mix, add my chicken, and my dressing! Amazing! Did I mention how many health benefits cabbage has?? Vitamin A, C, and K!! Not to mention this crunchy stuff is apart of a veggie family that helps prevent cancer. SO EAT IT UP!

Healthy Fried Rice

Cauliflower Fried No Rice

  • One head of cauliflower 
  • 1/2c cup frozen peas
  • 1/2c cup frozen cut up green beans
  • 1/2c sliced carrots 
  • 1/4 diced onion
  • 1 clove of garlic
  • 2 eggs
  • 1-2tbl of gluten free soy sauce or coconut aminos
  • 1tbs of ghee or grass fed butter

Clean and cut up cauliflower into chunks, then add to food processor and process until rice consistency, set aside. In a large pan heat tablespoon of butter or ghee then add garlic, onion and veggies until soft, or the  firmness you prefer. Add in cauliflower, cook with mix for a few min- then slide to the side of pan and add whipped eggs, cook, then mix all together. Add sauce at the end for your liking.

This makes a huge batch! You can use any veggies you have laying around and The great thing is, my boys thinks it’s rice!! WIN! WIN!

Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookie Recipe

These are amazing!! Most of all they are kid approved! This batch only makes 12 small cookies so I like to double it! (Well my hubby tells me too!)

Gluten Free Choc Chip Cookies

  • 1 1/4 C of Almond Flour
  • 1/4 teaspoon of sea salt
  • 1/4 teaspoon of baking soda
  • 1/4 cup of Raw Honey
  • 2 teaspoons of water
  • 1/8 cup of coconut oil
  • 1 teaspoon of vanilla extract
  • 1/4 cup of  65% or more cacao choc chips

Mix all the ingredients in a small bowl, grease the sheet and bake at 325F for 4-8min depending on how chewy you want them- I take mine out when they start to look golden on the top- let completely cool and enjoy!